Toad in the Hole: A Whimsical British Classic 🐸🍽️
Toad in the Hole is one of those iconic British dishes with a quirky name and a surprisingly hearty flavor. Despite its unusual moniker, it has nothing to do with toads! The name actually refers to the way the sausages seem to be “peeking out” of the batter, resembling toads in their holes.
What’s in a Toad in the Hole?
- Sausages – The heart of the dish, usually pork sausages (or any sausage of choice)
- Yorkshire pudding batter – A light, fluffy batter that rises around the sausages as it bakes, creating a deliciously soft exterior
- Onion gravy – A rich, savory gravy to drizzle over the dish
- Steamed vegetables – Often served with broccoli and carrots for balance
Fun Fact:
The dish likely originated in the 18th century as a filling, inexpensive meal and was likely an adaptation of a much older “pigeon in a hole” recipe. Over time, it became a staple comfort food in the UK, beloved for its simple ingredients and hearty flavors.
Where to Try Toad in the Hole in London?
🍽️ The Golden Hind (Marylebone) – A traditional pub serving Toad in the Hole among other classic British comfort foods
🍽️ The Ledbury (Notting Hill) – For a more refined take on classic British fare
🍽️ The Spotted Pig (Clapham) – Known for its cozy atmosphere and delicious Toad in the Hole
🍽️ The George Inn (Southwark) – A traditional pub where you can find this dish done right
If you’re looking for a filling, savory meal that’s both delicious and fun to eat, Toad in the Hole is definitely one of the must-try British dishes during your time in London! 🐸
