The full English breakfast is a must-try meal when visiting London. This hearty dish is a staple of British cuisine and has been fueling locals since the 14th or 15th century. It’s a breakfast that goes beyond the basics, offering a satisfying mix of flavors and textures to start the day right.
A traditional full English includes:
✔️ Fried eggs – Runny yolks or firm, depending on preference.
✔️ Bacon – Typically back bacon, leaner than American streaky bacon.
✔️ Sausages – Often Cumberland or pork sausages.
✔️ Baked beans – A touch of sweetness and sauciness.
✔️ Fried tomatoes – Adds a juicy, tangy contrast.
✔️ Fried mushrooms – Earthy and savory.
✔️ Hash browns – Crispy, golden perfection.
✔️ Toast or fried bread – To mop up all the goodness.
Optional extras include black pudding (a type of blood sausage), bubble and squeak (fried mashed potatoes and cabbage), or swapping fried eggs for boiled or scrambled.
The full English is widely available across London, from pubs to cafés and hotels. If you want a truly classic experience, head to a proper “greasy spoon” café, where you’ll get an authentic, no-frills version at a great price. It’s the ultimate comfort food and a perfect way to fuel a day of exploring the city!
