Scotch eggs are a beloved British snack, offering a perfect balance of textures and flavors in every bite. Originating from Whitby in the late 19th century, this hearty treat has become a staple of British pubs, markets, and picnic baskets.
What is a Scotch Egg?
A Scotch egg is made up of:
🥚 A boiled egg – Traditionally soft or medium-boiled for a gooey yolk.
🥩 Sausage meat layer – Flavored with herbs and spices.
🧀 Breadcrumb coating – Fried to crispy golden perfection.
Where to Try Scotch Eggs in London
For an authentic Scotch egg experience, check out:
✔️ Borough Market – A foodie paradise with top-tier snack vendors.
✔️ The Ginger Pig – A famous butcher shop known for its high-quality meats, including some of London’s best Scotch eggs.
✔️ Traditional British pubs – Many serve warm, freshly made Scotch eggs as a bar snack.
Whether you grab one from a market stall or enjoy it with a pint in a cozy pub, Scotch eggs are a must-try British classic!
