Kraft Dinner, or as it’s affectionately known in Canada, KD, is more than just a food; it’s a cultural icon. The Barenaked Ladies, one of Canada’s most famous rock bands, even sang about it in their hit song, referencing the quirky habit of adding ketchup—specifically Dijon—on top of their KD. While macaroni and cheese is a common dish in many countries, only Canada has truly adopted Kraft Dinner as a national treasure.
For many Canadians, KD is comfort food at its finest. It’s simple, cheap, and always delicious. Whether it’s a late-night snack, a quick meal for busy students, or a nostalgic childhood favorite, Kraft Dinner is a go-to for Canadians of all ages. The creamy cheese sauce and perfectly cooked macaroni come together to form a dish that’s irresistible.
During the early days of the COVID-19 pandemic, KD was one of the food items that flew off the shelves almost as quickly as toilet paper. In fact, stores were reporting that it was harder to find a box of Kraft Dinner than it was to get a pack of hand sanitizer! This surge in popularity only solidified its status as a quintessential Canadian comfort food, something that not only feeds our stomachs but also warms our hearts during tough times.
In addition to its iconic status, Canadians have developed their own fun ways to customize their KD. Some add hot dogs, bacon, or even veggies, but for many, a squirt of ketchup—sometimes Dijon, sometimes regular—is the ultimate finishing touch. No matter how you eat it, KD remains a beloved dish that has become synonymous with Canadian life, offering comfort and a taste of home to generations of Canadians.
